Asparagus Thoran

Cut the asparagus sprouts into small pieces (like beans)
1. Season with mustard, chilli (2), curry leaves, split urad dal, long rice, jeera(1 tbsp).
2. Add 1/2 of a big onion (very small pieces) and fry it till golden.
3. Once the onion is fried, add the asparagus pieces and add 1/3 a cup of water.
4. Add salt, a green chilli and cover it so that it will be cooked well.
5. After 5-10 minutes, once asparagus is soft, add coconut.
6. Keep it on low flame for 3 more minutes.

My Rating: *****