Chemmeen in coconut milk with Kudampuli

Add 1 lb shrimp, 1 handful of small onion, 2 chillies, 1 tsp chilli powder, 1 tsp malli powder, 0.25 tsp turmeric powder, 2 cup of water, 4 tsps of coconut milk. Mix all well and put it on stove. Once the shrimp is cooked well, add 3 kudam-puli (keep in water 15 mts back). Add salt. Wait for a boil. Add 1/2 cup of coconut milk and turn off the stove.

Season small onion, chilli, curry leaves in oil and add to the curry. Have it with rice.