Chicken Fry

1. Cut fresh chicken (2 lb) into small pieces. Wash it well and drain the pieces well. Add turmeric powder, salt and keep it aside.

2. Small Onion - 3, Ginger - 2 inches, Garlic - 3 cloves Curry Leaves, Big Onion -1. Fry all the above ingrediants in oil well. Once the onion starts turning brown , add 2 tomatos. When oil starts separating, add black pepper powder, garam masala, chilly powder, salt, (2-cloves + 2 cardamom + 1 star spice powdered together) and 1/4 lime's juice.

3. Add chicken pieces to the masala gravy.