Red Radish Pachadi

1) Grate 4 red radishes and keep aside.
2) Splitter 2 tspns of mustard in oil along with red chilly and curry leaves
3) Add the grated radishes and saute till brown.
4) Grind coconut, jeera and green chilly together and add it to the radishes. (Cashews/Almonds can be used instead of coconut.)
5) Once it starts to boil, add yogurt and switch off the stove.
5) Coriander leaves can be added for additional flavor.