Fried chicken nuggets

This is a recipe that you can use to convert the regular chicken nuggets into a tasty Indian snack or a side dish.
Ingredients:
Chicken nuggets - 1 lb. Sliced (each nugget sliced into 4 pcs)
Onions - 1 small or 1/2 of large red onion - chopped
Green chilies - Jalapenos - 1 large jalapeno (or two Serrano) seeds out, chopped into fine pieces Cumin - 1/2 tsp
Mustard seed - 1/2 tsp
coriander leaves/ curry leaves - 2 tsp - finely chopped
Turmeric powder - 1/4 tsp
Paprika powder - 1 - 1-1/2 tsp
Salt - as needed (recommend not to use as chicken nuggets are salty)
Oil - 2 tsp (or as needed)
Ginger - 1/2 tsp finely chopped - optional
Garlic - 2 cloves - finely chopped - optional
Dry red chilies - 3-4 whole - optional
Salsa or past sauce - 2 tsp - optional ( may use 1/4 of a tomato finely chopped as well)
Method:
Heat oil, crack the mustard seeds and cumin (and optional red chilies). Add green chilies, followed by onions. Fry until onions are golden brown. Add turmeric powder and paprika. Fry for a couple of minutes. Add coriander leaves. Optional ingredients may be added in the order - garlic, ginger and salsa, stir. Add the sliced chicken nuggets; mix well on low heat for 1-2 minutes. Serve as a snack or side dish.
(By Joseph Veleeparambil From KAKC Newsletter )