Pineapple Pachadi

Pineapple - 1
Turmeric powder- 1/2 tsp
Jaggery (Sharkara) - a small piece
Grated coconut-1/2 cup
Green chillies-2 or 3
Mustard seeds- 1/2 tsp
Yogurt-1 cup
Oil- For seasoning
Salt- To taste
For Seasoning
Mustard seeds-1/4 tsp
Dry red chilies- 2 broken
Curry leaves - a few
Method
Cut the pineapple into small pieces and cook with turmeric
powder, jaggery and salt and keep aside. Grind the grated
coconut, mustard seeds and green chillies into a fine paste
adding little water. Beat the yogurt and mix it with the ground
paste. Add this mixture to the cooked pineapple and simmer
until it is warm and do not let it boil. Season with mustard, red
chillies and curry leaves. Serve it as a side dish. The measures
of ingredients are only approximate and can be changed
depending on your taste and choice