Mint pulao

Large handful of mint leaves
2 tbsp ghee/oil
1 tsp cumin seeds
2 cups of Basmati Rice
Salt to taste
Mixed vegetables 1 cup

1. Grind the mint with a little water to a smooth paste.
2. Heat the ghee or oil and fry the cumin seeds.
3. Add the rice and salt and fry for one minute. Add the pureed mint.
4. Pour in 4 cups of boiling water and vegetables. Bring to boil, then reduce the heat and cook, partly covered, until the rice is fluffy.
5. If you like, decorate with seasoned cashew and raisins