chinna chef
a place to store my recipies
Sunday, August 31, 2008
French Fries
Peel potatos and cut them into long thin slices. Half-cook the potato in water with added salt. Take potato slices out and dry them by wrapping with tissues.
In another deep pan, pour oil and get the oil deep-fry-ready. Add the potato slices one by one and fry them until they start turning light golden brown.
