chinna chef
a place to store my recipies
Monday, November 10, 2008
Monday, November 03, 2008
Chutney Powder
Here is a simple but tasty recipe for chutney powder that goes well with idlis and dosas.
1 cup of urad dal
4 whole red chillies
salt as required
a pinch of asephoteda
Put a heavy bottom pan on medium heat and fry the above ingredients. Once the urad dal and chillies start turning brown, remove the pan from the stove and wait for it to cool down. Grind it in a mixer along with a couple of cashews.
