Amma's special Egg biriyani

This is one of the recipes I got from amma and it comes out nice every time I make it.

Cook rice with enough water and the following ingrediants  in rice cooker.
3 cups Biriyani Rice
1 cup mixed vegetables
little bit of turmeric powder
3 cloves, 1 cardamom
a bit of butter/1 tsp oil
salt

Spread the cooked rice in a bigger plate so that it won't stick to one another.
3 or 4 garlic cloves - minced/pasted
2 to 3 tsp of powdered spices (cloves, cardamom, all-star etc)
Put 1 tbsp of oil in the pan. Add minced garlic to the butter and wait for it to start browning. Add the spices and then add the cooked rice to it.
1 cup coconut
3 chillies
1 tsp jeera
Coarsely grind the above and mix it with the rice in the pan. Mix everything well without smashing the rice.
1 big Onion - cut into very thin long slices
2 tbsp - cashew
2 tbsp - raisins

Deep Fry onions in oil/butter until they turn golden brown. In the same oil, fry cashews/raisin. Decorate the rice with the onions, cashews and raisins and boiled eggs.