Cheese Danish (Easy Version)

(from http://baking.about.com/od/sweetrolls/r/cheesedanish.htm)
2 packages crescent rolls
2 8 oz packages cream cheese
1 1/2 cups of sugar
2 tsps. Vanilla
1/4 cup butter
1 tsp. cinnamon

Unroll one tube of rolls and place in a 9x13 lightly greased dish. Seal seams and perforations.
Beat cream cheese, 1 cup sugar and vanilla until smooth. Spread over dough.
Unroll the other package of rolls, and place over the cheese mixture May have to stretch a little to make for sealable edges.
Brush on melted butter.
Mix cinnamon and 1/ 2 cup sugar, and sprinkle over the top.
(Another idea is to pour condensed milk on top and sprinkle sliced almonds)
Bake 350 for 25-30 minutes.